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Feed Me
Newsday food writer Erica Marcus tries Long Island clam chowder at Chowder House in Bay Shore.
Credit: Randee Daddona
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Feed Me
02:11
Have you tried Long Island clam chowder?
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02:25
Grab a bite to eat on the sand at these LI spots
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02:22
Surf & Turf & Sun: New outdoor restaurants
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01:57
Inside Dough & Co. in Huntington
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02:21
Sweet treats at Roosevelt Field Mall
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02:54
Have a smokin' good time at these top BBQ restaurants
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02:02
Newsday's Andi Berlin tries the hot dogs of Valley Stream
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02:27
Alkemy in Huntington uses liquid nitrogen to make ice cream
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02:05
A lobster bomb? Tasting the creations at Jackson Hall
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01:36
Scott Vogel tries Long Island's most expensive lobster roll at Claws Seafood Market in West Sayville
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02:08
Visiting the Syosset farmers market
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02:16
All-you-can eat Korean BBQ in Carle Place
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02:29
New summer dining in the Hamptons
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0:24
LI woman sues Cold Stone Creamery over missing pistachio in her ice cream
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02:15
Putting 'fork' in North Fork: 2 new restaurants
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02:18
Frozen meat is hot at Wild Fork Foods
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02:33
Visit the unofficial taco capital of Long Island
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02:12
Trying fish tacos at Mala Madre Taqueria in Westbury
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02:11
Carne asada, chicharron and more at Garcia's Taco Bar in Central Islip
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01:45
Trying tacos and more at Tacombi in Westbury
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