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At Hometown Bake Shop, family influences items across the menu, including the Bubbe, Buela and Nonna. "My food, every aspect of it, is a thankfulness to them," says owner Danna Abrams. Credit: Newsday / Chris Ware/Chris Ware

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Trades

At Hometown Bake Shop, family influences items across the menu, including the Bubbe, Buela and Nonna. "My food, every aspect of it, is a thankfulness to them," says owner Danna Abrams.
02:06
She went into labor while making an egg sandwich in her bake shop
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Zachary Hofer, of Hoferbuilt, which specializes in welding based in Central Islip, is shown in his shop working Oct. 21, 2021.
01:43
From repairing go-karts to making $17,000 stairs
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Jeannean Mercuri is 4 foot 10 and makes her living trimming the hooves of horses that can weigh up to 2,500 pounds. "I'm a total hoof nerd."
01:54
No shoes, no problem: This LIer keeps horses’ hooves healthy
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"It becomes more than just the bread," says Raymond Smith. "I get to be with people that I want to be with, make what I wan to make ... and go to the beach afterwards."
02:00
This Long Beach baker’s passionate about feeding others
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"We've been fishermen and whalers since time immemorial," Jonathan Smith said of the Shinnecock tribe. "I believe that's where my passion comes from for oyster farming."
01:56
'We're of the sea': This oyster farmer loves every moment of his work
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Renzo Vargas and Patricia Espino's Levittown restaurant has survived and even grown through the pandemic. The couple opened a second location in Huntington Station.
01:46
Smoked Barn, a BBQ and Peruvian spot, formed from pitmaster’s dream
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"I came to this country with nothing, and being a carpenter, it gave me so much," says Jesus Rivera, who emigrated from Mexico at 12 years old after his mother died.
01:44
His American dream is seeing his kids graduate. He’s building it with his own hands.
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Eligah and Daniel Crawford's barbershop has been in business for more than 30 years. "It's awesome to see him walk in my footstep," Eligah says of his son.
02:16
This barbershop treats customers like family — because it is one
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"This is a solitary, private job," Charles Rufino says of violin making. "200,000 cuts later, you have a violin." 
01:33
The ‘recipe’ for a perfect violin took him 45 years
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"I was always encouraged to do and make and be anything I wanted to be," says flameworker Ro Wellmaker, who discovered her future career on a childhood trip to Disney World.
01:35
'If I can see something in my head, I can make it in glass'
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