BACK

Alkemy in Huntington uses liquid nitrogen to make ice cream

Alkemy, an ice cream parlor in Huntington, uses liquid nitrogen to make ice cream in less than two minutes. Newsday food writer Erica Marcus chats with Alkemy's owner, Alan Lacher. Credit: Randee Daddona; Additional footage: Pond5

More info

TOP STORIES

LONG ISLAND LIFE

GILGO BEACH KILLINGS

EXCLUSIVE INVESTIGATIONS

EXCLUSIVE SERIES & MORE

Environment & Climate Change

THINGS TO DO

HIGH SCHOOL SPORTS

FEED ME

NEWSDAY EMMY WINNERS, NOMINEES

OUR REPORTERS

YOUR SCHOOLS

ROADS & RAILS

YOUR HEALTH

BUSINESS & REAL ESTATE

MUST-WATCH DOCUMENTARIES