BACK

Alkemy in Huntington uses liquid nitrogen to make ice cream

Alkemy, an ice cream parlor in Huntington, uses liquid nitrogen to make ice cream in less than two minutes. Newsday food writer Erica Marcus chats with Alkemy's owner, Alan Lacher. Credit: Randee Daddona; Additional footage: Pond5

More info

TOP STORIES

HOLIDAY SEASON 2024

LONG ISLAND LIFE

EXCLUSIVE INVESTIGATIONS

NEWSDAY TV SPECIALS

GILGO BEACH KILLINGS

EXCLUSIVE SERIES & MORE

Environment & Climate Change

FEED ME

THINGS TO DO

YOUR SCHOOLS

HIGH SCHOOL SPORTS

2024 NEWSDAY EMMY WINNERS & NOMINEES

OUR REPORTERS

ROADS & RAILS

YOUR HEALTH

BUSINESS & REAL ESTATE

MUST-WATCH DOCUMENTARIES