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Alkemy in Huntington uses liquid nitrogen to make ice cream
Alkemy, an ice cream parlor in Huntington, uses liquid nitrogen to make ice cream in less than two minutes. Newsday food writer Erica Marcus chats with Alkemy's owner, Alan Lacher. Credit: Randee Daddona; Additional footage: Pond5
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Italian heritage, comedy and sauce are the perfect recipe for this Long Island family on TikTok