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Take a behind-the-scenes tour of the new Haitian food truck, Nao's Caribbean Flavors

Naos Caribbean Flavors is a new food truck serving fried pork and black rice as a gateway into Haitian culture. Newsday food critic Scott Vogel goes behind-the-scenes to get a taste. Credit: Randee Daddona; Tom Strickland; Photo credit: The Jean family

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