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Food writer Scott Vogel trains to be a gaucho at Fogo de Chão in Huntington Station
Salting, roasting and carving steak are all part of the job when Newsday's Scott Vogel gets schooled at the all-you-can-eat Brazilian steakhouse Fogo de Chão in Huntington Station. Credit: Randee Daddona
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Italian heritage, comedy and sauce are the perfect recipe for this Long Island family on TikTok