BACK
Food critic Erica Marcus learns to make pasta at Osteria Umbra in Smithtown
Osteria Umbra chef Sabrina Vallorini teaches Erica Marcus how to make handmade pasta. Credit: Newsday/Reece T. Williams, Erica Marcus; Julius Miranda
Osteria Umbra chef Sabrina Vallorini teaches Erica Marcus how to make handmade pasta. Credit: Newsday/Reece T. Williams, Erica Marcus; Julius Miranda