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Very shucky! Farming for Peconic Bay oysters
Peconic Bay oysterman Jacob Feibusch hopes to triple his initial yield of 250,000 oysters, a "historical product of New York." Credit: Newsday/John Paraskevas
Peconic Bay oysterman Jacob Feibusch hopes to triple his initial yield of 250,000 oysters, a "historical product of New York." Credit: Newsday/John Paraskevas