BACK

Very shucky! Farming for Peconic Bay oysters

Peconic Bay oysterman Jacob Feibusch hopes to triple his initial yield of 250,000 oysters, a "historical product of New York." Credit: Newsday/John Paraskevas

More info

TOP STORIES

LONG ISLAND LIFE

MIGRANT CRISIS

EXCLUSIVE INVESTIGATIONS

EXCLUSIVE SERIES & MORE

Environment & Climate Change

THINGS TO DO

HIGH SCHOOL SPORTS

FEED ME

NEWSDAY EMMY WINNERS, NOMINEES

OUR REPORTERS

YOUR SCHOOLS

ROADS & RAILS

YOUR HEALTH

BUSINESS & REAL ESTATE

MUST-WATCH DOCUMENTARIES