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Something sweet for the festival of lights
Santokh Singh, executive chef at Mahal in Roslyn Heights, makes Diwali sweets with Newsday food writer Scott Vogel. Credit: Randee Daddona
Santokh Singh, executive chef at Mahal in Roslyn Heights, makes Diwali sweets with Newsday food writer Scott Vogel. Credit: Randee Daddona