BACK

Something sweet for the festival of lights

Santokh Singh, executive chef at Mahal in Roslyn Heights, makes Diwali sweets with Newsday food writer Scott Vogel. Credit: Randee Daddona

More info

TOP STORIES

EXCLUSIVE INVESTIGATIONS

LONG ISLAND LIFE

NEWSDAY TV SPECIALS

EXCLUSIVE SERIES & MORE

LONG ISLAND TIKTAWK

GILGO BEACH KILLINGS

Environment & Climate Change

FEED ME

YOUR SCHOOLS

HIGH SCHOOL SPORTS

ROADS & RAILS

YOUR HEALTH

OUR REPORTERS

THINGS TO DO

2024 NEWSDAY EMMY WINNERS & NOMINEES

BUSINESS & REAL ESTATE

MUST-WATCH DOCUMENTARIES