BACKMore info
What's in a crookie? Breakfast meets dessert
Newsday food writer Andi Berlin tries different variations of the crookie, a cookie-stuffed croissant, at Fiorello Dolce in Huntington and Torte Jeff in Port Jefferson. Credit: Randee Daddona
TOP STORIES
LONG ISLAND LIFE
EXCLUSIVE INVESTIGATIONS
TRUMP'S IMPACT ON LI
NEWSDAY TV SPECIALS
EXCLUSIVE SERIES & MORE
ENVIRONMENT & CLIMATE CHANGE
FEED ME
GILGO BEACH KILLINGS
YOUR SCHOOLS
HIGH SCHOOL SPORTS
ROADS & RAILS
YOUR HEALTH
LONG ISLAND TIKTAWK
01:30
Italian heritage, comedy and sauce are the perfect recipe for this Long Island family on TikTok